Nectar sourced from Goldenrod produces a distinct honey. Fellow beekeepers warned to not be alarmed when Goldenrod is in bloom. Even when opening the hive and before harvesting honey, the smell is markedly different. Without this advance notice, I would have been concerned something was wrong. Some written descriptions categorize this as a spicy smell. Others suggest a faint licorice aroma. The leaves of Goldenrod (actually a member of the herb family) do smell a bit like licorice when crushed so perhaps that is a nice way to characterize it. Honestly my best descriptor for the smell of Goldenrod honey is “cheesy”.

Goldenrod-based honey is a rich amber color, much darker than honey harvested after the bees have foraged on spring flowers such as clover. It is almost as dark as maple syrup. There is a slightly spicy taste and, thankfully, nothing cheesy. The honey is truly delicious.

Goldenrod honey does tend to crystallize faster than clover honey or other wildflower honey. For example, last year the Goldenrod honey crystallized in a matter of weeks while the clover honey stayed liquid for months. Crystallization does not change the flavor or ruin the honey. If liquid honey is desired, it can be gently warmed by placing the container of honey in a bowl of hot water until it liquefies. Never microwave honey. This destroys the nutritional value of the honey and risks scorching. Crystallized honey may also be used “as is”. I find that a slightly crystallized honey is easier to spread on toast anyway. If using in hot tea, the crystallization is not a factor, simply spoon and stir.

Some customers report using local honey to decrease their sensitivity to the pollens that cause seasonal allergies. Taking 1-3 teaspoons of honey per day is said to decrease allergy symptoms. Obviously we cannot claim that our honey whether from Goldenrod or other flowers is a treatment for allergies but there is anecdotal support. Various internet sites also report that regular consumption of local honey is beneficial for seasonal allergy sufferers. As Goldenrod is one of the plants in bloom during fall hay fever season, this honey is in such demand that we quickly sold out.

The post Goldenrod Honey: From Weed to Wonderful appeared first on Lulu's Bees.

You see, I don’t know what you mean by “natural beekeeper.” I don’t know your definition. I don’t even know what you call an unnatural one.

The way I see it, all beekeepers fall on a bell curve. The x-axis measures “naturalness” from zero to infinity. The y-axis measures the number of beekeepers. Like anything else that falls on a bell curve, you will have a very small number of beekeepers at each end of the curve (the very unnatural and the very natural) while most are going to fall somewhere in the middle.

The real problem is in the definition. On this website, I’ve deliberately avoided calling my style of beekeeping natural, although it is much closer to natural than unnatural. If I call what I do natural, it will just elicit argument from those whose definition is different from my own. Does that follow?

It’s similar to politics. On some issues you could call me left (liberal) and on other issues you could call me right (conservative). So I don’t bother with a label because it just confuses people. Labels come with a host of expectations which are different depending on who’s listening.

So what is a natural beekeeper? As Phillip over at Mudsongs recently pointed out, the phrase “natural beekeeper” is an oxymoron. Bees don’t naturally live under the care of humans; they would rather do it their own way. So if you are keeping bees in a manmade structure and you try to prevent them from leaving (swarming), you’ve created an unnatural situation—one that does not exist in nature.

Some aspects of beekeeping engender more argument than others. For example, most beekeepers agree that using chemical pesticides precludes one from being natural. But what about organic acids or essential oils for mite control? Some say it is okay, some say it is not.

Where else might you draw the line? Well, like I said, it depends on who you talk to, but here are a few ideas. The following things are definitely unnatural, at least from the bees’ perspective:

• Hive inspections

• Re-queening

• Any type of swarm prevention

• Artificial feed, including sugar and pollen substitutes

• Making the bees build up when the want to build down or vice versa (brood nest management)

• Artificial insemination

• Preformed foundation

• Drone management

• Plastic parts in the hive

• Queen marking or clipping

• Harvesting honey, pollen, propolis, or wax

My point is that naturalness is a relative thing. And if you are keeping bees—managing bees—you have already crossed the line into unnaturalness. If you are a beginner, I think it is important to find your own place on the continuum. Don’t let people intimidate you into a definition of naturalness that doesn’t fit with your own goals, beliefs, experience, or financial means.

I would argue that even those beekeepers on the extreme natural end of the curve—those that consider themselves super natural beekeepers—aren’t really. Natural beekeeping is something you can aspire to, strive for, but you’ll never actually achieve. If you asked the bees their opinion of human interlopers, I’m sure it wouldn’t be good—no matter what techniques they ascribe to.

The post Are you a natural beekeeper? appeared first on Lulu's Bees.

The irony, of course, is that you can’t have it both ways. If you achieve genetic diversity in your apiary, your colonies are not the same. That’s the whole point. Remember, diversity and sameness are polar opposites.

Recognizing normal when colonies are not the same

When someone is in a twist because one colony is different from another, they nearly always decide that the bigger, gentler colonies are the normal ones and the others are somehow off. But that conclusion is merely a reflection of our own desires. I never hear anyone claim that the smaller or feistier colony is the normal one, but how do they know? It’s odd when you think about it.

We don’t apply this same standard to our children. We accept difference as good. Perhaps one child is good at sports and one is good at math. Or one is tall and one is short. We accept both.

I know, I know. I’m anthropomorphizing and some people hate that. But seriously, why do we think every colony should be a carbon copy of every other?

Genetically identical populations never do well. In fact, as a gene pool shrinks—regardless of the species—individuals become more and more alike. And while that population may have strengths, it also has weaknesses. When a population becomes too homogeneous, extinction is usually not far behind. Sameness means there are few variations to fall back on when something goes awry.

Colony difference can be good

Just yesterday I received an email from a beekeeper with four colonies. She said they were all doing great, packing in lots of honey and pollen, and all had low mite counts. But one wasn’t as big as the other three and she was obsessing over it. She was feeding it more, giving it extra frames of brood, and offering pollen supplements, but she couldn’t make it bigger.

But think. Why does it have to be the same size? If it is healthy, thriving, and doing the things bee colonies ought to do, what difference does it make? Many times those smaller colonies do better over a long winter than the gigantic ones that have many more mouths to feed.

Understand that I when I say “different,” I don’t mean failing. I don’t mean sick. I’m referring to colonies that are healthy but—for whatever reason—are just not the same as the others. Most of us don’t have crystal balls that can predict which colonies will overwinter and which will not. Assuming they are all healthy as we dive into winter, it is impossible to know which will thrive and which will fail.

Size is not the same as resilience

I can’t tell you how many times I’ve decided that certain smaller colonies wouldn’t make it, while I assumed the larger, more active colonies would. I also can’t tell you how many times I’ve been wrong. So now I’m happy when I have a mix. With a diversity of genetics, a variety of strengths and weaknesses, I have the best chance of having plenty of bees when springtime rolls around.

Oftentimes, all the colonies make it, but sometimes a few don’t. Knowing which is which is not nearly as clear as you might think and may come as a complete surprise. So relax and be grateful that not all your colonies are alike.

The post Why all your honey bee colonies are not the same appeared first on Lulu's Bees.

1. Healthy Weight Management

Research studies have linked honey consumption with weight loss. A San Diego State University study found that replacing sugar with honey can actually help prevent packing on extra pounds and also lower blood sugar. The results also suggest that in comparison to sugar, honey may lower serum triglycerides. (3)

Another study from the University of Wyoming found that raw honey can activate hormones that suppress the appetite. In the double-blind randomly assigned study, appetite hormones and glycemic responses were measured in 14 healthy non-obese women after consuming a breakfast containing either honey or sugar. Overall, researchers concluded that honey consumption offers potential obesity protective effects. (4)

2. Counters Pollen Allergies

Raw honey contains bee pollen, which is known to ward off infections, provide natural allergy relief and boost overall immunity. Honey’s ability to prevent allergies is based on a concept called immunotherapy. How so? The bees in your neighborhood go from flower to flower collecting pollen that causes you to suffer, but when a you consume local raw honey, you also consume that same offending local pollen. After some time, an allergy sufferer may become less sensitive to this pollen that previously caused problems and experience less seasonal allergy symptoms. Many seasonal allergy sufferers have found local, raw honey to be helpful because it desensitizes them to the fauna triggering their allergic reaction.

A 2013 study found that eating honey at a high dose (one gram per kilogram of body weight of honey daily) can improve allergy symptoms over a period of eight weeks. Researchers absorbed that the honey consumption improved overall and individual symptoms of allergic rhinitis. (5) Allergic rhinitis is an allergic response that causes itchy, watery eyes, sneezing and other similar symptoms.

Some people say that a daily tablespoon of honey can actually act like an allergy shot. The type of honey is key though since pasteurized honey does not contain any pollen. For possible seasonal allergy relief, you need to consume raw honey with pollen in it.

3. Natural Energy Source

Raw honey contains natural sugars (80 percent), water (18 percent), and minerals, vitamins, pollen and protein (2 percent). It’s not surprising that honey has been called “the perfect running fuel.” It provides an easily absorbed supply of energy in the form of liver glycogen, making it ideal for energetic morning starts and as a pre- and post-exercise energy source.

Studies at the University of Memphis Exercise and Sports Nutrition Laboratory have shown honey to be one of the best choices of carbohydrate to consume right before exercising. Additionally, studies have revealed that as a sporting fuel, honey performs on a par with glucose, which is the sugar used in most commercial energy gels. (6)

When it comes to raw honey’s use in athletic endeavors, I highly recommend raw honey for both fueling and recovery. That’s why raw honey is included in some of the best pre-workout snacks and post-workout meals.

4. Antioxidant Powerhouse

Studies have shown that a daily dose of raw honey raises levels of health-promoting antioxidants in the body. Antioxidants help block free radicals in the body that cause disease. It also boosts the immune system, acting as a preventative against any number of diseases. Honey contains polyphenols, which are powerful antioxidants that have been shown to reduce the risk of heart disease and cancer.

One study fed 25 subjects about four tablespoons of honey per day for 29 days in addition to their regular diets. When blood samples were taken at the start and end of the study, researchers found a clear, direct link between honey consumption and an increased level of disease-fighting polyphenolsin the blood. (7)

Studies have shown that honey contains the disease-fighting antioxidant flavonoids pinocembrin, pinostrobin and chrysin. (8) Pinocembrin supports enzyme activity, and many studies have shown that pinocembrin induces apoptosis (programmed cell death) of many types of cancer cells. (9) Laboratory research suggests that chrysin may increase the male hormone testosterone and improve bodybuilding results, but human research hasn’t found any effect on testosterone levels. (10)

5. Sleep Promoter

Raw honey promotes restorative sleep in two ways. By consuming honey before bedtime, it restocks the liver’s glycogen supply and prevents the brain from triggering a crisis search for fuel, which can wake you up. Secondly, eating raw honey fosters the release of melatonin in the brain by creating a small spike in insulin levels, which stimulates the release of tryptophan in the brain. Tryptophan converts to serotonin, which is then converted to melatonin. (11)

Melatonin also boosts immunity and helps rebuild tissue during periods of rest. Poor sleep, by comparison, has been shown to be a risk factor for hypertension, obesity, type 2 diabetes, heart disease, stroke and arthritis. As honey is a proven natural sleep aid, it naturally lowers the risk of all these health problems.

6. Wound and Ulcer Healer

Honey-infused bandages are known to aid healing. Peter Charles Molan at the University of Waikato, New Zealand, has found in multiple studies that honey is a natural antibacterial with wound-healing effects. He also found that honey reacts with the body’s fluids to make hydrogen peroxide, creating an inhospitable environment for bacteria. In addition, “Concentrations of hydrogen peroxide generated are very low in comparison to those typically applied to a wound, thus, cytotoxic damage by hydrogen peroxide is very low.” (12a, 12b)

For the treatment of burns and wounds, honey is typically applied directly to the problem area or in a dressing that’s changed every 24 to 48 hours. Sometimes the dressing is left in place for up to 25 days. (13) A combination of honey and ghee has also been advocated and used as dressing for infected wounds since 1991 in four Mumbai hospitals. (14)

Honey has been studied for its use in effectively treating various types of ulcers as well. Honey may reduce the size, pain and odor of problematic skin ulcers. (15)

7. Diabetes Aid

Consumption of raw honey can reduce the risk of developing diabetes and help aid medication used to treat diabetes. The combination of raw honey and cinnamon can be especially beneficial to healthy blood sugar management, as well as many other health concerns like gingivitis and acne.

According to a study out of Dubai, honey has been observed to cause a lower elevation of plasma glucose levels in diabetics compared to dextrose and sucrose. Some suggest that the insulin-boosting power of cinnamon can counteract this glucose elevation in honey, which would make your honey and cinnamon mixture a low glycemic index food combination. (16)

Raw honey increases insulin and decreases hyperglycemia. Try consuming a little at a time and see how your blood sugar reacts to it, and add both raw honey and cinnamon to your diabetic diet plan.

8. Natural Cough Syrup

Raw honey has been shown to be as effective in treating coughs as over-the-counter commercial cough syrups. Increasing scientific evidence shows that a single dose of honey can reduce mucus secretion and coughs. In one study, honey was just as effective as diphenhydramine and dextromethorphan, common ingredients found in over-the counter cough medicines. (17)

For a cough, a half teaspoon to two teaspoons of honey at bedtime is a studied and recommended dosage for anyone over the age of one.

The post 8 Health Benefits of Raw Honey appeared first on Lulu's Bees.